Take Away Menu
Take away available 7 nights from 5:30 pm – 7:30 pm
Pizzas (GFO)
Prawn Prawn, Asparagus, Chilli Flakes, Mozzarella
21
Duck, Duck, Sweet Potato, Baby Spinach, Red Capsicum, Red Onion,
Mozzarella
22
Margherita, Fior de Latte, Mozzarella, Fresh Basil
20
Italian Meat, Salami Sausage, Pepperoni, Panacetta, Red Onion, Mozzarella
20
Chicken Boscaiola, Chicken, Pancetta, Mushroom, Onion, Mozzarella and
Fresh Basil on a White Sauce
20
Just Cheese
18
GLUTEN FREE CRUST
Add 5
VEGAN CHEESE
Add 3
Bake At Home
Pizzas
18
Lasagne (Frozen)
16
Lasagne (Cooked)
22
PASTA & GNOCCHI
Chicken Fettuccini Boscaiola pan seared chicken, pancetta, mushrooms and basil in a cream sauce
24
Spaghetti Bolognaise
22
Garlic Chilli Prawn Linguine with baby spinach and chive butter sauce
32
Mushroom Gnocchi with four cheese and spinach sauce topped with Lucy’s Dukkha
24
Arancini with aioli (6)
22
Sides
Garlic Bread
8
Garden Salad
10
Dessert
Tiramisu
8 each
Restaurant and Catering Hunter Region Best Italian Restaurant 2001 - 2014
2018 Savour Australia™Awards for Excellence - Italian Restaurant GOLD -
NSW Regional
2018-19 Savour Australia™Awards for Excellence - Italian Restaurant
(informal) SILVER - National
