Lunch Menu
To Start
Garlic Bread
9
Il Cacciatore Salad garden greens, caramelised balsamic figs, toasted
walnuts and marinated feta (GF, V)
18
Dish of Warm Marinated Olives (GF VO)
9
Polenta Chips or Beer Batter Fries, with caramelised balsamic aioli
10
Fish & Meat
Char-Grilled Scotch Fillet potato bake, baked butternut pumpkin, eggplant chutney and beef jus (GFO, CN)
42
Crispy Skin Barramundi in tomato, saffron and tarragon broth with cannellini beans and vongole clams (GF)
38
Pan Fried Veal Scallopini with marsala-mushroom sauce, golden potatoes, steamed green beans (GF)
42
Pasta & Gnocchi
Chicken Fettucine Boscaiola pancetta, mushrooms and basil in a cream sauce (GFO)
36
Mint and Pea Gnocchi with Braised Osso Bucco Ragu and gremolata
36
Spaghetti with Pork and Fennel Meatballs with baby spinach and tomato sugo (GFO)
34
Light Meals
Deep Fried Crumbed Mozzarella with a warm tomato, olive and spinach salad
22
Chorizo and Pumpkin Arancini with roast garlic aioli
22
Steamed Mussels in a chilli tomato seafood broth and garlic bread
(GFO)
24/36
Chicken and Mushroom Pie with garden salad and tomato chutney
26
Pizzas
Prawn Asparagus, Chilli Flakes, Mozzarella (GF add $5)
26
Margherita Fiore de Latte, Mozzarella, Basil (GF add $5)
26
Meat Lovers Prosciutto, Pancetta, Chorizo, Red Onion, Mozzarella (GF add
$5)
26
Dessert & Cheese
Tiramisu traditional Italian dessert of coffee-soaked sponge, mascarpone
and chocolate
16
Affogato – choc chip gelato, hot espresso, house-made biscotti (GFO, CN)
16
Affogato – choc chip gelato, hot espresso, house-made biscotti (GFO, CN)
with Frangelico
20
Chocolate and Nutella Ravioli, milk chocolate sauce and
hazelnut gelato (CN)
16
Roasted Apple, Pear and Rhubarb Crumble with salted oat and ginger crumb, creme anglaise & marscarpone cream
16
Gelato, with deep fried chiacchiere pastries (GFO)
12
White Chocolate and Macadamia Pudding with raspberry sauce and caramelised fig gelato (CN)
16
Cheese Plate, Hunter Valley cheeses with fruit, nuts, house made lavosh
and fruit paste (GFO)
18 / 28
V Vegetarian
VO Vegetarian Option
GF Gluten Free
GFO Gluten Free Option
CN Contains Nuts
Separate Vegetarian and Children’s menus are available on request
This menu is subject to change
$8 surcharge per person on Public Holidays
No split bills please
Not all ingredients are listed, please advise server of allergies or dietary requirements
