Lunch Menu
To Start
Garlic Bread
9
Il Cacciatore Salad garden greens, caramelised balsamic figs, toasted
walnuts and marinated feta (GF, V)
18
Rocket Salad with prosciutto, roast pear, pine nuts and parmesan (GF VO)
18
Polenta Chips or Beer Batter Fries, with caramelised balsamic aioli
10
Fish & Meat
Pan fried Scotch Fillet with horseradish and garlic butter,
golden potatoes, mushroom tart and seasonal vegetables (GFO)
42
Tuscan Atlantic Salmon with green olives, artichokes, red
capsicum in a tomato basil cream sauce and lemon dill potato mash (GF)
38
Chicken Saltimbocca with roast garlic soft polenta and steamed
green beans (GF)
36
Pasta & Gnocchi
Chicken Fettucine Boscaiola pan seared chicken, pancetta, mushrooms and
basil in a cream sauce (GFO)
36
Pan fried Gnocchi with Duck Ragu, sweet potato, charred
corn, red peppers and baby spinach (VO)
38
Squid Ink Linguine with Chilli Garlic Prawns, cavolo nero and lemon,
chive butter sauce (GFO)
38
Spaghetti Bolognaise with garlic bread (GFO)
32
Light Meals
Baked Smoked Cheese Roman Gnocchi, salami, cherry tomatoes and basil
(VO)
22
Pesto and Mozzarella Arancini with semi-dried tomato aioli
22
Crispy Zucchini Flowers filled with chorizo, feta and ricotta, with red capsicum coulis and rocket pesto
25
Steamed Mussels in a chilli tomato seafood broth and garlic bread
(GFO)
24
Il Cacciatore Italian Salami and Prosciutto Sandwich with melted
mozzarella
cheese, tomato, rocket , pickle fennel and basil aioli on a toasted Turkish bun with beer battered fries
22
Pizzas
Prawn Prawn, Asparagus, Chilli Flakes, Mozzarella (GF add $5)
26
Margherita Fiore de Latte, Mozzarella, Basil (GF add $5)
26
Meat Lovers Prosciutto, Pancetta, Chorizo, Red Onion, Mozzarella (GF add
$5)
26
Dessert & Cheese
Tiramisu traditional Italian dessert of coffee-soaked sponge, mascarpone
and chocolate
16
Affogato – choc chip gelato, hot espresso, house-made biscotti (GFO)
16
Affogato – choc chip gelato, hot espresso, house-made biscotti (GFO)
with Frangelico
20
Cannoli filled with Hazelnut Ricotta Cream, milk chocolate sauce and
vanilla bean gelato
16
Lemon Meringue Cheesecake with grilled peach and blueberry salsa, and
vanilla bean gelato
16
Gelato, with deep fried chiacchiere pastries (GFO)
12
Crème Brulee with berry salsa and crispy meringue (GF)
16
Cheese Plate, Hunter Valley cheeses with fruit, nuts, house made lavosh
and fruit paste (GFO)
20 / 28
V Vegetarian
VO Vegetarian Option
GF Gluten Free
GFO Gluten Free Option
Separate Vegetarian and Children’s menus are available on request
This menu is subject to change
$8 surcharge per person on Public Holidays
No split bills please
Not all ingredients are listed, please advise server of allergies or dietary requirements
