Lunch Menu
To Start
Garlic Bread Loaf
9
Il Cacciatore Salad garden greens, caramelised balsamic figs, toasted
walnuts and marinated feta (GF, V)
18
Tomato and Basil Garlic Bruschetta with pickled onion (GF,VO)
12
Polenta Chips or Beer Battered Fries, with caramelised balsamic aioli
10
Fish & Meat
Char-Grilled Scotch Fillet with truffled mash potato, baked field mushroom, seasonal vegetables, tomato and red capsicum relish, beef jus (GF)
42
Lemon-Lime Crusted Atlantic Salmon polenta chips, rocket, fennel and orange salad (GFO)
36
Chicken Involtini wrapped in prosciutto, filled with asparagus, red capsicum and smoked scamorza, served with mascarpone soft polenta, green beans and mustard sauce (GF)
36
Pasta & Gnocchi
Chicken Fettucine Boscaiola paseared chicken, pancetta, mushrooms and basil in a cream sauce (GFO)
36
Spinach and Ricotta Gnocchi tomato and chorizo sauce, parmesan-pine nut wafer (VO)
34
Pan Seared Gnocchi with chilli-garlic prawns, asparagus and lemon-butter sauce
40
Spaghetti Bolognese with garlic bread (GFO)
34
Light Meals
Seafood Tart rocket, pine nut and parmesan salad (CN)
24
Italian Beef Meatballs on soft polenta topped with tomato sugo
22
Crispy Zucchini Flowers filled with spiced ricotta and toasted almonds (V)
24
Pizzas
Prawn Asparagus, Chilli Flakes, Mozzarella (GF add $5)
26
Margherita Fiore de Latte, Mozzarella, Basil (GF add $5)
26
Italian Meat Salami Sausage, Pepperoni, Pancetta, Red Onion, Mozzarella (GF add
$5)
26
Dessert & Cheese
Tiramisu traditional Italian dessert of coffee-soaked sponge, mascarpone
and chocolate
16
Affogato – choc chip gelato, hot espresso, house-made biscotti (GFO, CN)
16
Affogato – choc chip gelato, hot espresso, house-made biscotti (GFO, CN)
with Frangelico
20
Baked Lemon-Passionfruit Tart with pistachio gelato (CN)
16
Creme Brulee of the Day with berry salsa and crispy meringue (GF)
16
Gelato of the Day, with Italian shortbread (GFO)
12
Cheese Plate, Hunter Valley cheeses with fruit, nuts, house made lavosh
and fruit paste (GFO)
18 / 28
V Vegetarian
VO Vegetarian Option
GF Gluten Free
GFO Gluten Free Option
CN Contains Nuts
Separate Vegetarian and Children’s menus are available on request
This menu is subject to change
$8 surcharge per person on Public Holidays
No split bills please
Not all ingredients are listed, please advise server of allergies or dietary requirements
