Group Set Menus
Spring Group Menu Option 1
Entrée, Main Course
58
Garlic Bread and Olives (to start), Main Course, Dessert
60
Entrée, Main Course, Dessert
70
Group Menu Selection
We are pleased to offer you the choice of three menu options for your group dinner. Select your menu ‘option’ then, depending upon which ‘option’ you choose, select the number of courses and the menu items from which your guests will choose on the evening.
Please note that there is a minimum of 2 courses on all options
Be advised that we need to be made aware of any dietary restrictions at least 24 hours in advance. Although every effort is made to accommodate individual requests we cannot guarantee requests without prior notice.
We are happy to make limited changes to the menu however some changes may incur additional charges.
Should you decide to bring a celebration cake there will be a $3.50 per person charge.
There is an $8.00 per person surcharge on public holidays.
Groups of 12-20 (Mid Week)
Groups of 10-18 (Weekend)
A limited menu will be printed for your group based on the menu choices you choose. Entrees will be served on platters down the middle of the table for all to share. Guests will choose a main course from the 3 main course options you have selected for your menu. All guests receive the same dessert (no choice).
Groups of 21 and more (Mid Week)
Groups of 18 or more (Weekend)
A limited menu will be printed for your group based on the menu choices you choose. Entrees will be served on platters for all to share. For main course, guests will be served alternate main courses from the two you have selected for your menu. All guests will be served the same dessert (no choice).
Il Cacciatore will ensure there is sufficient food for all guests when choosing shared platters. Food cannot be taken from the restaurant this includes any left-over antipasto, desserts or cheeses. The price you pay is per person and we will ensure that there is sufficient food for each person.
Entrées to share (Platters)
Arancini with aioli
Antipasto - Italian meats, pickled vegetables, roasted olives, hommus with caramelized onion and caprese salad and grilled flat bread
Il Cacciatore Salad - kitchen garden greens with caramelised balsamic figs, toasted walnuts and Binnorie marinated feta
Choice of Mains
Spinach and Ricotta Gnocchi with tomato chorizo sauce and pine nut-parmesan wafer VO
Lemon-Lime Crusted Atlantic Salmon with polecnta chips and a rocket, fennel and orange salad GFO
Chicken Involitini Wrapped in Prosciutto filled with asparagus, red capsicum and smoked scamorza with golden potatoes, green beans and mustard sauce GF
Spaghetti with Italian Meatballs with baby spinach and tomato sugo
Dessert
Tiramisu traditional Italian dessert of coffee soaked sponge finger biscuits, mascarpone and chocolate
Spring Group Menu Option 2
Entrée, Main Course
62
Focaccia and Olives (to start), Main Course, Dessert
62
Entrée, Main Course, Dessert
74
Group Menu Selection
We are pleased to offer you the choice of three menu options for your group lunch. Select your menu ‘option’ then, depending upon which ‘option’ you choose, select the number of courses and the menu items from which your guests will choose on the evening.
Please note that there is a minimum of 2 courses on all options.
Be advised that we need to be made aware of any dietary restrictions at least 24 hours in advance. Although every effort
is made to accommodate individual requests we cannot guarantee requests without prior notice.
We are happy to make limited changes to the menu however some changes may incur additional charges.
Should you decide to bring a celebration cake there will be a $3.50 per person charge.
There is an $8.00 per person surcharge on public holidays.
Groups of 12-20 (Mid Week)
Groups of 10-18 (Weekend)
A limited menu will be printed for your group based on the menu choices you choose. You will need to choose 2 entrees, 3
mains and 2 desserts for your group menu. Your guests will then have a choice of entrée and mains from this menu on the
night. Desserts will be alternate serve – guests will not choose.
Groups of 21+ (Mid Week)
Groups of 18+ (Weekend)
A limited menu will be printed for your group based on the menu choices you choose. You will need to choose 2 entrees, 2
mains and 2 desserts. Your guests will then be served alternate meals for each course from this selection. Beef will be
cooked to Medium .
Entrées Choices
Pan Roasted Pork Neck Involtini with sage and pancetta on a cauliflower puree with lemon-brown butter GF
Seafood Tart with rocket and parmesan salad
Italian Meatballs on a soft polenta topped with tomato and sugo
Crispy Zucchini Flowers filled with spiced ricotta and toasted almonds with red capsicum coulis and basil pesto
Mushroom Gnocchi with four cheese and spinach cream and a side of Lucy's dukkha
Main Course Choices
Chargrilled Scotch Fillet with tomato-chilli relish, truffled mashed potato, baked field mushroom, seasonal vegetables and beef jus
Pan Seared Gnocchi with chilli-garlic prawns, asparagus and lemon-butter sauce
Chicken Involtini wrapped in prosciutto, filled with asparagus, red capsicum and smoked scamorza, served with mascarpone soft polenta, green beans and mustard sauce
Twice Cooked Pork Belly with crispy crackling, sweet potato mash, apple-corn fritters, garden vegetables and a Peroni-honey glaze
Dessert Alternate
Tiramisu coffee soaked sponge biscuits, mascarpone and chocolate
Baked Lemon-Passionfruit Tart with white chocolate gelato
Créme Brulee Of The Day, with berry salsa and crispy meringue
Caramelized White Chocolate Semifreddo with dark chocolate mousse, salted caramel sauce and raspberry jellies
Spring Group Menu Option 3
Entrée, Main Course
65
Garlic Bread and Olives (to start), Main Course, Dessert
68
Entrée, Main Course, Dessert
76
Group Menu Selection
We are pleased to offer you the choice of three menu options for your group dinner. Select your menu ‘option’ then,
depending upon which ‘option’ you choose, select the number of courses and the menu items from which your guests will
choose on the evening.
Please note that there is a minimum of 2 courses on all options
Be advised that we need to be made aware of any dietary restrictions at least 24 hours in advance. Although every effort
is made to accommodate individual requests we cannot guarantee requests without prior notice.
We are happy to make limited changes to the menu however some changes may incur additional charges.
Should you decide to bring a celebration cake there will be a $3.50 per person charge.
There is an $8.00 per person surcharge on public holidays.
Il Cacciatore will ensure there is sufficient food for all guests when choosing shared platters. Food cannot be taken from the restaurant this includes any left-over antipasto, desserts or cheeses. The price you pay is per person and we will ensure that there is sufficient food for each person.
Shared Entrées (Platters)
Arancini with aioli
Antipasto Italian Meats, pickled vegetables, roasted olives, hommus with caramelized onion and caprese salad and grilled flat bread
Il Cacciatore Salad - kitchen garden greens with caramelised balsamic figs, toasted walnuts and Binnorie marinated feta
Shared Mains Courses (Platters)
Spinach and Ricotta Gnocchi with tomato chorizo sauce
AND
Lemon-Lime Crusted Atlantic Salmon
OR
Chicken Involtini wrapped in prosciutto and filled with asparagus, red capsicum and smoked scamorza
OR
Pork Belly with a Peroni-Honey Glaze
AND
Golden Potatoes and Rosemary Salt
Steamed Beans and Broccolini
Shared Desserts (Platters)
Assorted Individual Desserts
Spring Group Menu BBQ Spit Option 1 - Currently Unavailable
Focaccia and Olives (to start), Main Course, Dessert
N/A
Entrée, Main Course, Dessert
N/A
Group Menu Selection
We are pleased to offer you the choice of two menu options for your group dinner. Select your menu ‘option’ then,
depending upon which ‘option’ you choose, select the number of courses and the menu items from which your guests will
choose on the evening.
Please note that there is a minimum of 2 courses on all options
Be advised that we need to be made aware of any dietary restrictions at least 24 hours in advance. Although every effort
is made to accommodate individual requests we cannot guarantee requests without prior notice.
We are happy to make limited changes to the menu however some changes may incur additional charges.
Should you decide to bring a celebration cake there will be a $3.50 per person charge. We do not provide cakes.
There is an $8.00 per person surcharge on public holidays.
Il Cacciatore will ensure there is sufficient food for all guests when choosing shared platters. Food cannot be taken from the restaurant this includes any left-over antipasto, desserts or cheeses. The price you pay is per person and we will ensure that there is sufficient food for each person.
Whole Suckling Pig (Minimum 20 people)
Minimum 14 days notice required
Entrées To Share (Platters)
Arancini with aioli
Antipasto Italian meats, pickled vegetables, roasted olives, hommus with caramelized onion and caprese salad, grilled flat bread
Il Cacciatore Salad - kitchen garden greens with caramelised balsamic figs, toasted walnuts and Binnorie marinated feta
Mains
Spit Roasted Suckling Pig with Apple - Cranberry Chutney, Pork Crackling
Marinated Chicken
Roasted Pumpkin with corn salsa, feta and roasted pumpkin seeds
Steamed Green Beans and Broccolini
Golden Potatoes with Rosemary Sea Salt
Dessert
Assorted Individual Desserts
or
Tiramisu
Spring Group Menu BBQ Spit Option 2 - Currently Unavailable
Focaccia and Olives (to start), Main Course, Dessert
N/A
Entrée, Main Course, Dessert
N/A
Group Menu Selection
We are pleased to offer you the choice of two menu options for your group dinner. Select your menu ‘option’ then,
depending upon which ‘option’ you choose, select the number of courses and the menu items from which your guests will
choose on the evening.
Please note that there is a minimum of 2 courses on all options
Be advised that we need to be made aware of any dietary restrictions at least 24 hours in advance. Although every effort
is made to accommodate individual requests we cannot guarantee requests without prior notice.
We are happy to make limited changes to the menu however some changes may incur additional charges.
Should you decide to bring a celebration cake there will be a $3.50 per person charge. We do not provide cakes.
There is an $8.00 per person surcharge on public holidays
Il Cacciatore will ensure there is sufficient food for all guests when choosing shared platters. Food cannot be taken from the restaurant this includes any left-over antipasto, desserts or cheeses. The price you pay is per person and we will ensure that there is sufficient food for each person.
Chicken, Salmon and Pork (Minimum 15 people)
Shared Entrées (Platters)
Arancini with aioli
Antipasto Italian meats, pickled vegetables, roasted olives, hommus with caramelized onion, caprese salad and flat bread
Il Cacciatore Salad - kitchen garden greens with caramelised balsamic figs, toasted walnuts and Binnorie marinated feta
Mains
Barbecued Meats with condiments for each meat
Roasted Pumpkin with corn salsa, feta and roasted pumpkin seeds
Golden Potatoes with Rosemary Sea Salt
Steamed Green Beans and Broccolini
Desserts
Platters of individual Desserts
Spring Group Menu Casual Lunch
Group Menu Selection
We are pleased to offer you the choice of three menu options for your group lunch. Select your menu ‘option’ then,
depending upon which ‘option’ you choose, select the number of courses and the menu items from which your guests will
choose on the evening.
Please note that there is a minimum of 2 courses on all options
Be advised that we need to be made aware of any dietary restrictions at least 24 hours in advance. Although every effort
is made to accommodate individual requests we cannot guarantee requests without prior notice.
We are happy to make limited changes to the menu however some changes may incur additional charges.
Should you decide to bring a celebration cake there will be a $3.50 per person charge.
There is an $8.00 per person surcharge on public holidays.
Option 1 Minimum 10
Two Courses
55
Shared Entrées (Platters)
Garlic Bread
Antipasto Italian meats, pickled vegetables, roasted olives, hommus with caramelized onion, caprese salad
Il Cacciatore Salad - kitchen garden greens with caramelised balsamic figs, toasted walnuts and Binnorie marinated feta
Chicken Penne Boscaiola pan seared chicken, pancetta, mushrooms and basil in cream sauce
Arancini with aioli
Desserts
Tiramisu - traditional Italian dessert of coffee soaked sponge finger biscuits, mascarpone and chocolate
or
Gelato with Italian shortbread
Option 2 Minimum 10
Two Courses
55
Shared Entrées (Platters)
Assorted Pizzas
Il Cacciatore Salad - kitchen garden greens with caramelised balsamic figs, toasted walnuts and marinated feta
Caprese Salad - tomatoes, fresh basil, bocconcini, pickled red onion and extra virgin olive oil
Arancini with aioli
Desserts
Tiramisu - traditional Italian dessert of coffee soaked sponge finger biscuits, mascarpone and chocolate
or
Gelato with Italian Shortbread
These menus are subject to change
No split bills please
Not all ingredients are listed, please advise server of allergies or dietary requirements
Restaurant and Catering Hunter Region Best Italian Restaurant 2001 - 2014
2018 Savour Australia™Awards for Excellence - Italian Restaurant GOLD - NSW Regional
2018-19 Savour Australia™Awards for Excellence - Italian Restaurant (informal) SILVER - National
