Group Set Menus
Spring Group Menu Option 1
Entrée, Main Course
56
Focaccia and Olives (to start), Main Course, Dessert
58
Entrée, Main Course, Dessert
68
Group Menu Selection
We are pleased to offer you the choice of three menu options for your group dinner. Select your menu ‘option’ then, depending upon which ‘option’ you choose, select the number of courses and the menu items from which your guests will choose on the evening.
Please note that there is a minimum of 2 courses on all options
Be advised that we need to be made aware of any dietary restrictions at least 24 hours in advance. Although every effort is made to accommodate individual requests we cannot guarantee requests without prior notice.
We are happy to make limited changes to the menu however some changes may incur additional charges.
Should you decide to bring a celebration cake there will be a $3.50 per person charge.
Groups of 12-20 (Mid Week)
Groups of 10-18 (Weekend)
A limited menu will be printed for your group based on the menu choices you choose. Entrees will be served on platters down the middle of the table for all to share. Guests will choose a main course from the 3 main course options you have selected for your menu. All guests receive the same dessert (no choice).
Groups of 21 and more (Mid Week)
Groups of 18 or more (Weekend)
A limited menu will be printed for your group based on the menu choices you choose. Entrees will be served on platters for all to share. For main course, guests will be served alternate main courses from the two you have selected for your menu. All guests will be served the same dessert (no choice).
Entrées to share (Platters)
House-Made Rosemary, Garlic and Sea Salt Focaccia with Pukara Estate extra virgin olive oil and caramelised balsamic vinegar
Antipasto - Prosciutto, salami, pickled fennel, roasted olives, hommus with caramelised onion and caprese salad with mixed flat bread
Il Cacciatore Salad - kitchen garden greens with caramelised balsamic figs, toasted walnuts and Binnorie marinated feta
Choice of Mains
Pan fried Smoked Paprika Gnocchi with Duck Ragu, sweet potato, charred corn, red peppers and baby spinach
Tuscan Atlantic Salmon with green olives, artichoke in a tomato basil cream sauce and lemon dill potato mash
Chicken Saltimbocca with soft polenta and steamed green beans
Capsicum Fettuccine and Chorizo with zucchini, eggplant, tomato and rocket
Dessert
Tiramisu traditional Italian dessert of coffee soaked sponge finger biscuits, mascarpone and chocolate
Spring Group Menu Option 2
Entrée, Main Course
62
Focaccia and Olives (to start), Main Course, Dessert
62
Entrée, Main Course, Dessert
74
Group Menu Selection
We are pleased to offer you the choice of three menu options for your group lunch. Select your menu ‘option’ from the 2 and 3 course options available. (See options top right above pricing)
Please note that there is a minimum of 2 courses on all options.
Be advised that we need to be made aware of any dietary restrictions at least 24 hours in advance. Although every effort
is made to accommodate individual requests we cannot guarantee requests without prior notice.
We are happy to make limited changes to the menu however some changes may incur additional charges.
Should you decide to bring a celebration cake there will be a $3.50 per person charge.
Groups of 12-20 (Mid Week)
Groups of 10-18 (Weekend)
A limited menu will be printed for your group based on the menu choices you choose. You will need to choose 2 entrees, 3
mains and 2 desserts for your group menu. Your guests will then have a choice of entrée and mains from this menu on the
night. Desserts will be alternate serve – guests will not choose.
Groups of 21+ (Mid Week)
Groups of 18+ (Weekend)
A limited menu will be printed for your group based on the menu choices you choose. You will need to choose 2 entrees, 2
mains and 2 desserts. Your guests will then be served alternate meals for each course from this selection. Beef will be
cooked to Medium .
Entrées Choices
Vitello Tonnato with creamy tuna dressing, baby capers and rocket
Baked Smoked Scamorza (Cheese) Roman Gnocchi with salami, cherry tomatoes and basil
Pan Seared Scallops on spiced carrot puree, brown butter and sourdough- walnut crumb
Crumbed S.A. Fresh Sardines with parsley and caper aioli
Chargrilled Marinated Quail on soft polenta and salsa verde
Pesto and Mozzarella Arancini with red capsicum aioli
Main Course Choices
Chargrilled Scotch Fillet with golden potatoes, mushroom tart and seasonal vegetables and with horseradish and garlic
butter
Tuscan Atlantic Salmon with a tomato - basil cream sauce and lemon-dill potato mash
Chicken Saltimbocca with soft polenta and steamed green beans
Crumbed Pork Cutlet on a warm chick pea, pancetta and roasted spring vegetable salad with mustard cream sauce
Herb and Parmesan Crusted Lamb Backstrap on spring pea—preserved lemon risotto with lamb-mint jus
Dessert
Tiramisu coffee soaked sponge biscuits, mascarpone and chocolate
Lemon Meringue Cheesecake with peach and blueberry salsa and vanilla bean gelato
Raspberry – Vanilla Bean Arancini, milk chocolate sauce and raspberry ripple gelato
Cheese Plate Hunter cheese, dried fruits, nuts, fruit paste and lavosh
Spring Group Menu Option 3
Entrée, Main Course
65
Focaccia and Olives (to start), Main Course, Dessert
68
Entrée, Main Course, Dessert
76
Group Menu Selection
We are pleased to offer you the choice of three menu options for your group dinner. Select your menu ‘option’ then,
depending upon which ‘option’ you choose, select the number of courses and the menu items from which your guests will
choose on the evening.
Please note that there is a minimum of 2 courses on all options
Be advised that we need to be made aware of any dietary restrictions at least 24 hours in advance. Although every effort
is made to accommodate individual requests we cannot guarantee requests without prior notice.
We are happy to make limited changes to the menu however some changes may incur additional charges.
Should you decide to bring a celebration cake there will be a $3.50 per person charge.
Shared Entrées (Platters)
House-Made Rosemary, Garlic and Sea Salt Focaccia with Pukara Estate extra virgin olive oil and caramelised balsamic vinegar
Antipasto - Prosciutto, salami, pickled fennel, roasted olives, hommus with caramelized onion and caprese salad with
mixed flat bread
Il Cacciatore Salad - kitchen garden greens with caramelised balsamic figs, toasted walnuts and Binnorie marinated feta
Shared Mains Courses (Platters)
Pan fried Smoked Paprika Gnocchi with Duck Ragu, sweet potato, charred corn, red peppers and baby spinach
Tuscan Atlantic Salmon with green olives, artichoke in a tomato basil cream sauce and lemon dill potato mash
Sliced Chargrilled Scotch Fillet with Horseradish and Garlic Butter on mascarpone polenta and seasonal vegetables
or
Chicken Saltimbocca on mascarpone polenta and steamed green beans
Shared Desserts
Assorted Individual Desserts, Cheese and Fruit Plate
Spring Group Menu BBQ Spit Option 1
Focaccia and Olives (to start), Main Course, Dessert
70
Entrée, Main Course, Dessert
82
Group Menu Selection
We are pleased to offer you the choice of three menu options for your group dinner. Select your menu ‘option’ then,
depending upon which ‘option’ you choose, select the number of courses and the menu items from which your guests will
choose on the evening.
Please note that there is a minimum of 2 courses on all options
Be advised that we need to be made aware of any dietary restrictions at least 24 hours in advance. Although every effort
is made to accommodate individual requests we cannot guarantee requests without prior notice.
We are happy to make limited changes to the menu however some changes may incur additional charges.
Should you decide to bring a celebration cake there will be a $3.50 per person charge. We do not provide cakes.
Whole Suckling Pig (Minimum 20 people)
Minimum 7 days notice required
Entrées
House-Made Rosemary, Garlic and Sea Salt Focaccia with Pukara Estate extra virgin olive oil and caramelised balsamic vinegar
Antipasto - Prosciutto, salami, pickled fennel, roasted olives, hommus with caramelized onion and caprese salad with
mixed flat bread
Il Cacciatore Salad - kitchen garden greens with caramelised balsamic figs, toasted walnuts and Binnorie marinated feta
Mains
Spit Roasted Suckling Pig with Apple - Cranberry Chutney, Pork Crackling
Marinated Chicken
Roasted Pumpkin and Potatoes
Steamed Green Beans
Mini Corn on the Cob
or
Garden Salad
Dessert
Assorted Individual Desserts, Cheese and Fruit Plate
or
Tiramisu
Spring Group Menu BBQ Spit Option 2
Focaccia and Olives (to start), Main Course, Dessert
70
Entrée, Main Course, Dessert
78
Group Menu Selection
We are pleased to offer you the choice of three menu options for your group dinner. Select your menu ‘option’ then,
depending upon which ‘option’ you choose, select the number of courses and the menu items from which your guests will
choose on the evening.
Please note that there is a minimum of 2 courses on all options
Be advised that we need to be made aware of any dietary restrictions at least 24 hours in advance. Although every effort
is made to accommodate individual requests we cannot guarantee requests without prior notice.
We are happy to make limited changes to the menu however some changes may incur additional charges.
Should you decide to bring a celebration cake there will be a $3.50 per person charge. We do not provide cakes.
Chicken, Salmon and Pork (Minimum 15 people)
Shared Entrées (Platters)
House-Made Rosemary, Garlic and Sea Salt Focaccia with Pukara Estate extra virgin olive oil and caramelised balsamic vinegar
Antipasto - Prosciutto, salami, pickled fennel, roasted olives, hommus with caramelized onion and caprese salad with
mixed flat bread
Il Cacciatore Salad - kitchen garden greens with caramelised balsamic figs, toasted walnuts and Binnorie marinated feta
Mains
Barbecued Meats with condiments for each meat
Roasted Pumpkin and Potatoes
Steamed Green Beans
Mini Corn on the Cob
or
Garden Salad
Desserts
Platters of individual Desserts
Spring Group Menu Casual Lunch
Group Menu Selection
We are pleased to offer you the choice of three menu options for your group lunch. Select your menu ‘option’ then,
depending upon which ‘option’ you choose, select the number of courses and the menu items from which your guests will
choose on the evening.
Please note that there is a minimum of 2 courses on all options
Be advised that we need to be made aware of any dietary restrictions at least 24 hours in advance. Although every effort
is made to accommodate individual requests we cannot guarantee requests without prior notice.
We are happy to make limited changes to the menu however some changes may incur additional charges.
Should you decide to bring a celebration cake there will be a $3.50 per person charge.
Option 1 Minimum 10
Two Courses
55
Shared Entrées (Platters)
House-Made Rosemary, Garlic and Sea Salt Focaccia with Pukara Estate extra virgin olive oil and caramelised balsamic vinegar
Antipasto - Prosciutto, salami, pickled fennel, roasted olives, hommus with caramelized onion and caprese salad with
mixed flat bread
Il Cacciatore Salad - kitchen garden greens with caramelised balsamic figs, toasted walnuts and Binnorie marinated feta
Arancini with aioli
Desserts
Tiramisu - traditional Italian dessert of coffee soaked sponge finger biscuits, mascarpone and chocolate
or
Gelato with deep fried chiacchiere pastry
Option 2 Minimum 10
Two Courses
55
Shared Entrées (Platters)
Assorted Pizzas
Il Cacciatore Salad - kitchen garden greens with caramelised balsamic figs, toasted walnuts and marinated feta
Caprese Salad - tomatoes, fresh basil, bocconcini, pickled red onion and extra virgin olive oil
Arancini with aioli
Desserts
Tiramisu - traditional Italian dessert of coffee soaked sponge finger biscuits, mascarpone and chocolate
or
Gelato with deep fried chiacchiere pastry
These menus are subject to change
No split bills please
Not all ingredients are listed, please advise server of allergies or dietary requirements
Restaurant and Catering Hunter Region Best Italian Restaurant 2001 - 2014
2018 Savour Australia™Awards for Excellence - Italian Restaurant GOLD - NSW Regional
2018-19 Savour Australia™Awards for Excellence - Italian Restaurant (informal) SILVER - National
