Group Set Menus
AUTUMN GROUP MENU ~ OPTION 1
Entrée, Main Course
60
Garlic Bread and Olives (to start), Main Course, Dessert
62
Entrée, Main Course, Dessert
72
Group Menu Selection
We are pleased to offer you the choice of three menu options for your group dinner. Select your menu ‘option’ then, depending upon which ‘option’ you choose, select the number of courses and the menu items from which your guests will choose on the evening.
Please note that there is a minimum of 2 courses on all options
Be advised that we need to be made aware of any dietary restrictions at least 24 hours in advance. Although every effort is made to accommodate individual requests we cannot guarantee requests without prior notice.
We are happy to make limited changes to the menu however some changes may incur additional charges.
Should you decide to bring a celebration cake there will be a $3.50 per person charge.
There is an $8 per person surcharge on public holidays
Groups from 12-20 (Mid Week)
Groups from 10-18 (Weekend)
A limited menu will be printed for your group based on the menu choices you choose. Entrees will be served on platters down the middle of the table for all to share. Guests will choose a main course from the 3 main course options you have selected for your menu. All guests receive the same dessert (no choice).
Groups from 21 and more (Mid Week)
Groups from 18 or more (Weekend)
A limited menu will be printed for your group based on the menu choices you choose. Entrees will be served on platters for all to share. For main course, guests will be served alternate main courses from the two you have selected for your menu. All guests will be served the same dessert (no choice).
Il Cacciatore will ensure there is sufficient food for all guests when choosing shared platters. Food cannot be taken from the restaurant this includes any left-over antipasto, desserts or cheeses. The price you pay is per person and we will ensure that there is sufficient food for each person.
Entrées to share (Platters)
Antipasto - Italian meats, pickled vegetables, roasted olives, hommus with caramelized onion and caprese salad and grilled flat bread
Il Cacciatore Salad - kitchen garden greens with caramelised balsamic figs, toasted walnuts and Binnorie marinated feta
Arancini with aioli
Choice of Mains
Spinach and Ricotta Gnocchi salad greens and balsamic dressing
Oven Baked Marinated Spatchcocksoft polenta, truss tomatoes, and salsa verde
Spaghetti with Italian Meatballs with baby spinach and tomato sugo
Pan-fried Barramundi on white bean puree white bean-tomato, green olive and preserved lemon salsa with a with steamed broccolini GF
Dessert
Tiramisu traditional Italian dessert of coffee soaked sponge finger biscuits, mascarpone and chocolate
AUTUMN GROUP MENU ~ OPTION 2
Entrée, Main Course
64
Focaccia and Olives (to start), Main Course, Dessert
64
Entrée, Main Course, Dessert
74
Group Menu Selection
We are pleased to offer you the choice of three menu options for your group lunch. Select your menu ‘option’ then, depending upon which ‘option’ you choose, select the number of courses and the menu items from which your guests will choose on the evening.
Please note that there is a minimum of 2 courses on all options.
Be advised that we need to be made aware of any dietary restrictions at least 24 hours in advance. Although every effort
is made to accommodate individual requests we cannot guarantee requests without prior notice.
We are happy to make limited changes to the menu however some changes may incur additional charges.
Should you decide to bring a celebration cake there will be a $3.50 per person charge.
There is an $8.00 per person surcharge on public holidays.
Groups from 12-20 (Mid Week)
Groups from 10-18 (Weekend)
A limited menu will be printed for your group based on the menu choices you choose. You will need to choose 2 entrees, 3
mains and 2 desserts for your group menu. Your guests will then have a choice of entrée and mains from this menu on the
night. Desserts will be alternate serve – guests will not choose.
Groups from 21+ (Mid Week)
Groups from 18+ (Weekend)
A limited menu will be printed for your group based on the menu choices you choose. You will need to choose 2 entrees, 2 mains and 2 desserts. Your guests will then be served alternate meals for each course from this selection. Beef will be cooked to Medium .
Entrées Choices
Pan Seared Scallops spiced carrot puree, lemon-brown butter and prosciutto crumb
Italian Meatballs on a soft polenta topped with tomato and sugo
Arancini with Aioli
Sauteed Mushrooms and Cheese Sauce on golden polenta chips and Lucy’s dukkha
Doubled Baked Gorgonzola and Mascarpone Souffle with apple, walnut and peashoots
Main Course Choices
Chargrilled Scotch Fillet with tomato-chilli relish, truffled mashed potato, baked field mushroom, seasonal vegetables and beef jus
Pan Seared Gnocchi with chilli-garlic prawns, asparagus and lemon-butter sauce
Pan-fried Barramundi on white bean puree with white bean-tomato, green olive and preserved lemon salsawith steamed broccolini G
Oven Baked Marinated Spatchcock soft polenta, truss tomatoes, and salsa verde
Cioppino seafood stew in a tomato fennel broth
Dessert Alternate
Tiramisu coffee soaked sponge biscuits, mascarpone and chocolate
Italian Doughnut filled Nutella custard topped with milk chocolate sauce and toasted hazelnuts
Vanilla Bean Crème Brulee, with berry salsa and crispy meringue
Sticky Fig Pudding with Caramel and Coconut Topping vanilla cream and salted caramel gelato
AUTUMN GROUP MENU ~ OPTION 3
Entrée, Main Course
65
Garlic Bread and Olives (to start), Main Course, Dessert
68
Entrée, Main Course, Dessert
76
Group Menu Selection
We are pleased to offer you the choice of three menu options for your group dinner. Select your menu ‘option’ then,
depending upon which ‘option’ you choose, select the number of courses and the menu items from which your guests will
choose on the evening.
Please note that there is a minimum of 2 courses on all options
Be advised that we need to be made aware of any dietary restrictions at least 24 hours in advance. Although every effort
is made to accommodate individual requests we cannot guarantee requests without prior notice.
We are happy to make limited changes to the menu however some changes may incur additional charges.
Should you decide to bring a celebration cake there will be a $3.50 per person charge.
There is an $8.00 per person surcharge on public holidays.
Il Cacciatore will ensure there is sufficient food for all guests when choosing shared platters. Food cannot be taken from the restaurant this includes any left-over antipasto, desserts or cheeses. The price you pay is per person and we will ensure that there is sufficient food for each person.
Shared Entrées (Platters)
Antipasto - Italian meats, pickled vegetables, roasted olives, hommus with caramelized onion and caprese salad and grilled flat bread
Il Cacciatore Salad - kitchen garden greens with caramelised balsamic figs, toasted walnuts and Binnorie marinated feta
Arancini with aioli
Shared Mains Courses (Platters)
Pan Seared Gnocchi with Pork and Apple Ragu with sauteed mushrooms and baby spinach topped with sweet potato crisps
AND
Pan-Fried Barramundi white bean, tomato, green olive and preserved lemon salsa
OR
Sliced Char-grilled Scotch Fillet with Beef Jus
OR
Pan-fried Veal with masala-mushroom cream sauce
AND
Golden Potatoes with Rosemary Salt
Steamed Beans and Broccolini
Shared Desserts (Platters)
Assorted Individual Desserts
AUTUMN GROUP MENU ~ BBQ OPTION
Focaccia and Olives (to start), Main Course, Dessert
$70
Entrée, Main Course, Dessert
$78
Group Menu Selection
We are pleased to offer you the choice of two menu options for your group dinner. Select your menu ‘option’ then,
depending upon which ‘option’ you choose, select the number of courses and the menu items from which your guests will
choose on the evening.
Please note that there is a minimum of 2 courses on all options
Be advised that we need to be made aware of any dietary restrictions at least 24 hours in advance. Although every effort
is made to accommodate individual requests we cannot guarantee requests without prior notice.
We are happy to make limited changes to the menu however some changes may incur additional charges.
Should you decide to bring a celebration cake there will be a $3.50 per person charge. We do not provide cakes.
There is an $8.00 per person surcharge on public holidays.
Il Cacciatore will ensure there is sufficient food for all guests when choosing shared platters. Food cannot be taken from the restaurant this includes any left-over antipasto, desserts or cheeses. The price you pay is per person and we will ensure that there is sufficient food for each person.
CHICKEN, SALMON, AND BEEF (Minimum 15 people)
Entrées To Share (Platters)
Antipasto Italian meats, pickled vegetables, roasted olives, hommus with caramelized onion and caprese salad, grilled flat bread
Il Cacciatore Salad - kitchen garden greens with caramelised balsamic figs, toasted walnuts and Binnorie marinated feta
Arancini with aioli
Mains
Barbecued Meats with condiments for each meat
Roasted Pumpkin with corn salsa, feta and roasted pumpkin seeds
Golden Potatoes with Rosemary Sea Salt
Steamed Green Beans and Broccolini
Dessert
Assorted Individual Desserts
AUTUMN GROUP MENU ~ CASUAL LUNCH
OPTION 1 - MINIMUM 10 Two Courses
55
OPTION 2 - MINIMUM 10 Two Courses
55
Group Menu Selection
We are pleased to offer you the choice of two menu options for your group dinner. Select your menu ‘option’ then,
depending upon which ‘option’ you choose, select the number of courses and the menu items from which your guests will
choose on the evening.
Please note that there is a minimum of 2 courses on all options
Be advised that we need to be made aware of any dietary restrictions at least 24 hours in advance. Although every effort
is made to accommodate individual requests we cannot guarantee requests without prior notice.
We are happy to make limited changes to the menu however some changes may incur additional charges.
Should you decide to bring a celebration cake there will be a $3.50 per person charge. We do not provide cakes.
There is an $8.00 per person surcharge on public holidays
Option 1
Shared (Platters)
Garlic Bread
Antipasto - Italian meats, pickled vegetables, roasted olives, hommus with caramelized onion, caprese salad and flat bread
Il Cacciatore Salad - kitchen garden greens with caramelised balsamic figs, toasted walnuts and Binnorie marinated feta
Chicken Penne Boscaiola - pan seared chicken, pancetta, mushrooms and basil in a cream sauce
Arancini with roast garlic aioli
Desserts
Tiramisutraditional Italian dessert of coffee soaked sponge finger biscuits, mascarpone and chocolate
Or
Gelato with Italian Shortbread
Option 2
Shared (Platters)
Assorted Pizzas
Il Cacciatore Salad - kitchen garden greens with caramelised balsamic figs, toasted walnuts and Binnorie marinated feta
Chicken Penne Boscaiola - pan seared chicken, pancetta, mushrooms and basil in a cream sauce
Arancini with roast garlic aioli
Desserts
Tiramisutraditional Italian dessert of coffee soaked sponge finger biscuits, mascarpone and chocolate
Or
Gelato with Italian Shortbread
